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Protein Prejudice

By Dr. John M Berardi, Ph.D

 

 

 

I was in the lab the other day, playing researcher, when an aggressive and self-assured undergraduate student burst in through an unlocked door.

 

"Excuse me. Is there anyone around that I can speak to about protein?"

 

Apparently, since the sign outside our door reads "University of Western Ontario, Exercise Nutrition Laboratory," it's clear to everyone that there's an exercise and nutrition help desk inside that's dedicated to dropping everything at a moment's notice to answer any and all questions.

 

"I guess that's me," I sheepishly replied, afraid of what was about to come. "What is it about protein that you want to know?"

 

"My question is this: Why do all the magazines say that athletes need more protein when it's clear that they don't."

 

Deep breath…

 

Rather than debating my precocious friend, I just scratched out "T-mag.com" on a piece of scrap paper and sent him on his merry way. You see, I've long ago given up on the notion that I can somehow change the world's false dietary perceptions one person at a time. When placed in such a position, I try not to launch into a full-blown nutritional diatribe highlighting the fact that arrogance and ignorance should not be combined in the same meal. Or is that protein and carbs? I can never remember.

 

Instead, I usually try to remind myself that each of us, somewhere along the way, has asked the most famous protein question: "How much protein do athletes need?" And eventually, despite our original protein prejudice, we usually learn that athletes probably should eat more protein than their sedentary counterparts.

 

Unfortunately though, many simply assume that since Dr Lemon said so, they should just go ahead and consume between 1.6-2.0 grams of protein per kg of body mass and be done with it. After fixing their dietary protein intake in this manner, these individuals usually forget all about protein intake. Well, more correctly, they usually forget about protein intake until, that is, it's time to chastise those uninformed simpletons who eat less protein or it's time to taunt those amino acid wastrels who eat more. But can fixing our dietary protein intake be as simple as so many presume?

 

Personally, I think not. And that's what this article's all about — figuring out the difference between protein need and optimal protein intake. After all, in this article I'm going to convince you that athletes might actually need less protein than sedentary individuals. That's right, I said less! In addition, I'll persuade you that even if athletes do actually need less protein than sedentary individuals, they should still eat more protein — a lot more.

 

Need Vs. Optimization

 

Let's take a moment to examine the most common protein question discussed above — How much protein does an athlete need?

 

When someone asks this question they're usually trying to figure out how much protein the athlete in question should eat to optimize body composition and performance. But the question, "How much protein does an athlete need?" is a very different one from "How much protein should an athlete consume to improve body composition and athletic performance?" So it's important to distinguish between what someone needs and what's optimal.

 

In the research world, the word need is in no way associated with optimization. Instead it's defined as the minimum amount necessary in order to prevent deficiency. Therefore, in asking how much protein an athlete needs, you're asking the question "What's the minimum amount of protein an athlete can get away with to prevent wasting and eventual death?"

 

Since most athletes have access to and usually consume enough protein to stave off death, the common protein question about how much protein an athlete needs is a bad one. This question doesn't address the issue of real importance, the one that addresses what an athlete should consume to improve performance and body composition?

 

Do Athletes Need More Protein?

 

While it's obvious that the protein need question is an academic one, I want to address it here because the answer may shock you.

 

Before we talk about specific numbers, I need to give you a little background on how to measure protein needs. Measuring protein needs in different populations is usually accomplished by the nitrogen balance technique. This technique involves measuring the amount of nitrogen ingested (in protein sources), as well as measuring or estimating the amount of nitrogen excreted in the urine, sweat, and feces.

 

If the amount of nitrogen going into the body is greater than the amount of nitrogen leaving the body, it's said that the person is in positive nitrogen status. It's then assumed that the surplus protein retained in the body has been used to build up body tissues.

 

If the amount of nitrogen coming in is equivalent to the nitrogen going out, it's said that the person is in nitrogen balance. It's then assumed that the person is eating just enough protein to prevent deficiency but not enough to build additional tissue.

 

If the amount of nitrogen going into the body is less than the amount of nitrogen leaving the body, it's said that the person is in negative nitrogen status. It's then assumed that the person is protein deficient and in time they will begin to break down muscle tissue and, eventually, organ mass to provide for their basic amino-acid needs.

 

It's therefore important to recognize that most protein-need studies look for the protein intakes at which people are in nitrogen balance, or just enough to prevent them from being deficient.

 

From these nitrogen-balance experiments, it's been recommended that untrained individuals consume 0.8g of protein per kg of body mass to meet their need. Again, this is the amount of protein needed to keep them in balance while staving off the dreaded negative protein status (which can lead to protein malnutrition, muscle and organ wasting, and eventual death).

 

With respect to athletic needs, the work of Lemon, Tarnopolsky and colleagues has given some indication that athletes do require more protein (Lemon et al 1981, Tarnopolsky et al 1988, Tarmonpolsky et al 1992, Lemon et al 1997). This classic research indicates that during intensive training, strength and endurance athletes may need somewhere between 1.4 - 2.0 g of protein per kg of body mass to maintain nitrogen balance.

 

But what about all the athletes and weightlifters out there that consume fewer protein grams than the recommended 1.4 - 2.0 g of protein per kg of body mass? If they really needed those 1.4 - 2.0g/kg, wouldn't they be wasting away and dying? Since they're not, they must not need all that protein. What's the deal?

 

As Rennie and colleagues have pointed out, there are several problems when trying to apply the Lemon and Tarnoposky data to habitual exercisers. First, the studies by Lemon and Tarnopolsky were done on athletes undergoing new training programs. While they were recreationally active before the study began, the training stimulus (strength training in some studies, endurance training in others) was novel, most likely causing a short-term increase in protein need, an increase that would not persist in the long-term (Rennie et al 1999, 2000). In other words, Rennie argues that while a new exercise program (whether strength or endurance exercise) may increase protein need acutely, chronic exercise probably doesn't increase protein need at all.

 

Now before you start hatin' on Rennie, it's important to understand that this guy is a protein research legend. Type his name into Medline and you'll get a couple hundred protein-related research publications. Beyond his excellent reputation, his ideas do have both theoretical and research support. Specifically, the research of Butterfield and Calloway suggests that athletes may actually need less protein due to an increase in protein efficiency that may accompany chronic training (Butterfield and Calloway 1984). What this means is that athletes may actually get more efficient in their protein use (i.e. increased anabolic efficiency) and therefore may need less protein than the 0.8g/kg required for sedentary individuals!

 

Is this Rennie guy crazy? Probably not! Then why do his comments fly in the face of what athletes and weightlifters know; namely that a higher-protein diet helps pack on muscle mass and helps promote a favorable body composition? Well, actually, they don't! If you think so, you haven't taken a lesson from our earlier discussion. Namely, you're still confusing need with optimization.

 

An athlete may need less protein to stay alive but he/she should consume more protein to optimize performance and body composition. Therefore, when I'm asked how much protein an athlete needs, my best response is that it doesn't matter! Asking "How much protein does an athlete need?" is much like asking the question "How much does a student need to study for an exam?" Since a student only needs to pass their exam to remain a student, the proper answer would be "however much it takes to score a 60%." However, very few students want to earn only a 60%. Therefore the best question would be "How much does a student need to study to get an A on their exam?"

 

Optimization of Protein Intake

 

In the above section, I've indicated that athletes may actually need fewer protein grams per day than the typical sedentary dose of 0.8g/kg. Actually, the Butterfield study suggests an exact number: 0.65g/kg.

 

In calculating the exact amount of protein they might recommend to maintain nitrogen balance, a 200lb athlete who trains consistently would find that they only need a measly 59g of protein to prevent nitrogen losses and protein malnutrition.

 

So, for those of you who staunchly believe that you're only required to eat enough protein to meet your needs,go right ahead and reduce your protein intake from 2.0g/kg to 0.65g/kg. In the meantime, I'll be encouraging everyone else to actually increase his or her protein intake beyond the current 2.0g/kg recommendation.

 

If this recommendation seems excessive, it's because you have a narrow view of how protein fits into one's dietary strategy. You're looking at protein in the same narrow way that people used to look at vitamin C; essential at a specific dose but conferring no additional benefits with a higher intake.

With vitamin C, we all know it's important to consume enough of it (at least 10mg/day) to prevent scurvy. However, it's also commonly known there are a host of health benefits associated with much higher doses (200mg/day or more) including a reduced risk of cancer, increased HDL cholesterol, reduced risk of coronary artery disease, and a reduced duration of cold episodes and severity of symptoms.

 

Like vitamin C, instead of thinking of protein as a macronutrient that provides no benefit beyond preventing protein deficiency, we need to recognize the benefits of eating protein (at any dose).

 

Increased Thermic Effect of Feeding — While all macronutrients require metabolic processing for digestion, absorption, and storage or oxidation, the thermic effect of protein is roughly double that of carbohydrates and fat. Therefore, eating protein is actually thermogenic and can lead to a higher metabolic rate. This means greater fat loss when dieting and less fat gain during overfeeding.

 

Increased Glucagon — Protein consumption increases plasma concentrations of the hormone glucagon. Glucagon is responsible for antagonizing the effects of insulin in adipose tissue, leading to greater fat mobilization. In addition, glucagon also decreases the amounts and activities of the enzymes responsible for making and storing fat in adipose and liver cells. Again, this leads to greater fat loss during dieting and less fat gain during overfeeding.

 

Increased IGF-1 — Protein and amino-acid supplementation has been shown to increase the IGF-1 response to both exercise and feeding. Since IGF-1 is an anabolic hormone that's related to muscle growth, another advantage associated with consuming more protein is more muscle growth when overfeeding and/or muscle sparing when dieting.

 

Reduction in Cardiovascular Risk — Several studies have shown that increasing the percentage of protein in the diet (from 11% to 23%) while decreasing the percentage of carbohydrate (from 63% to 48%) lowers LDL cholesterol and triglyceride concentrations with concomitant increases in HDL cholesterol concentrations.

 

Improved Weight-Loss Profile — Brand spankin' new research by Layman and colleagues has demonstrated that reducing the carbohydrate ratio from 3.5 - 1 to 1.4 - 1 increases body fat loss, spares muscle mass, reduces triglyceride concentrations, improves satiety, and improves blood glucose management (Layman et al 2003 — If you're at all interested in protein intake, you've gotta go read the January and February issues of the Journal of Nutrition. Layman has three interesting articles in the two journals).

 

Increased Protein Turnover — As I've discussed before in my article Precision Nutrition, all tissues of the body, including muscle, go through a regular program of turnover. Since the balance between protein breakdown and protein synthesis governs muscle protein turnover, you need to increase your protein turnover rates in order to best improve your muscle quality. A high protein diet does just this. By increasing both protein synthesis and protein breakdown, a high protein diet helps you get rid of the old muscle more quickly and build up new, more functional muscle to take its place.

 

Increased Nitrogen Status — Earlier I indicated that a positive nitrogen status means that more protein is entering the body than is leaving the body. High protein diets cause a strong positive protein status and when this increased protein availability is coupled with an exercise program that increases the body's anabolic efficiency, the growth process may be accelerated.

 

Increased Provision of Auxiliary Nutrients — Although the benefits mentioned above have related specifically to protein and amino acids, it's important to recognize that we don't just eat protein and amino acids — we eat food. Therefore, high protein diets often provide auxiliary nutrients that could enhance performance and/or muscle growth. These nutrients include creatine, branched chain amino acids, conjugated linoleic acids, and/or additional nutrients that are important but remain to be discovered. This illustrates the need to get most of your protein from food, rather than supplements alone.

 

Looking over this list of benefits, isn't it clear that getting lots of protein would be advantageous to anyone's training goals? Since a high protein diet can lead to a better health profile, an increased metabolism, improved body composition, and an improved training response, why would anyone ever try to limit their protein intake to the bare minimum necessary to stave off malnutrition?

 

It seems to me that whether someone's on a hypoenergetic diet or a hyperenergetic diet, the one macronutrient they would want to be sure to overeat would be protein. Instead, their protein prejudice often leads most trainees to look for what they consider the bare minimum of protein, and then overeat carbohydrates and fats instead. That's a big performance and body composition mistake.

 

I have yet to meet a healthy man or woman that couldn't use more protein in his or her diet. It's high time we drop our prejudiced attitude toward protein and start giving it the respect it deserves.

 

Now get outta my lab — I've got work to do and you've gotta go eat some protein.

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John M Berardi

09/06/06

 

 

 

I've gotten quite a few questions lately on my protein recommendations and protien recommendations in general.

 

 

 

 

One thing that I haven't covered is the difference between digestion, absorption, and utilization. So I figured I'd give them a quick and dirty treatment here. They're the most often confused aspects of protein intake. And if you don't know the difference, it's likely you are making some mistakes in your discussion of protein intake.

 

PROTEIN DIGESTION:

For starters, nearly all the protein you eat is digested. If it wasn't, your toilet bowl would look like it does a day after eating corn - but you'd see chicken breasts instead of kernels.

 

PROTEIN ABSORPTION:

As far as absorption, about 90-95% of all the food we eat is absorbed. So any talk of protein digestion/absorption being limited is not accurate. (Unless you have some sort of GI disorder). Nearly all of it is digested and absorbed.

 

PROTEIN UTILIZATION:

However, utilization is another thing.

 

To give a definition, the amount of protein utilized is the amount used for protein-energy needs.

 

Any additional protein beyond your utilization needs is either converted to glucose, with the nitrogen groups (unique to proteins) being converted to urea, and excreted via the urine.

 

Unfortunately, utilization is based on a ton of factors so I can't give an exact number as to what absolute absorption of protein is. However, I don't think it matters. Here's why...

 

WASTED PROTEIN

Yes, if you eat more protein than you utilize, then technically, it will be "wasted" in one sense.

 

However, using "wasted" as a word isn't necessarily a good choice. For our intents and purposes, after all, it's only "wasted" for producing muscle growth.

 

Any additional protein that's not used for muscle growth (i.e. "wasted" in most llifters' useage) can be converted to ccarbohydrate - so it's not 100% wasted - it's used for energy.

 

Sure, carbs are cheaper - but to take a protein to a carb is very calorie-expensive, thus ramping up metabolic rate. This is a good thing and means that even if you "overeat" protein, you'll get a metabolism boost.

 

Secondly, as I said in the post above - additional protein (even above utilization needs) can provide a ton of benefits including those discussed in the first article.

 

PROTEIN OVEREATING

In the end, you've gotta stop thinking of protein as "something I need to get the bare minimum of without going into deficiency" OR "something that I have to take enough of to build muscle - and no more." You need to start thinking of as "the nutrient that stimulates the metabolism, increases rate of turnover and adaptation, and can displace some dietary carbs and fats that might lead to fat gain."

 

If you were to overeat any nutritient, it should be protein (assuming you've got fully functional kidneys).

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Wow i cant believe i read all of that! Good stuff though especially the 2nd post

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interesting, i found the second post to be easier and a lot quicker to comprehend, intersting to know that protein is turned into carbo's and not wasted

 

So basically, too much isn't a bad thing at all, might just be used for other things

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Hey Markos, I have been doin some research and have come across a product called ANATOR P70.

Its suppose to target particular genetics within our bodies to ultimately stimulate muscle growth, with great gains.

I have seen before and after shots of a body builder who took this supp and had terrific results.....within 6 weeks!!!

Have you heard of this product at all.....if so what are your thoughts??

 

Im still takin MAXS but I will be running out shortly

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Save your money,drink milk.

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I don't agree to anything until I read it thoroughly...or at least until someone gives me the gist of it.

 

I got bored about 2 paragraphs into it, so someone give me cliff notes, what do I need to do to keep getting biger in regards to protein?

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I don't agree to anything until I read it thoroughly...or at least until someone gives me the gist of it.

 

I got bored about 2 paragraphs into it, so someone give me cliff notes, what do I need to do to keep getting biger in regards to protein?

hmm, well at a glance, try and sell you suppliments on ebay, with that money buy shares in a milk & chicken factory ;)

 

(:lol:)

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I think this needs to be brought to the front page and read by some people who ask about protein and suppliments... Good Article... Very informative and adds some food for thought... or so to speak...

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Is it just me, or does excess protein consumption give you guys the nastiest gas ever? I swear I must be putting a hole in the ozone layer above my house with all the milk, chicken, tuna, steak, eggs etc I ingest :yes:

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Yeah it pretty much kills me when i occasionally over do my intake. I always make a point to go drop one in my cousins room

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Is it just me, or does excess protein consumption give you guys the nastiest gas ever? I swear I must be putting a hole in the ozone layer above my house with all the milk, chicken, tuna, steak, eggs etc I ingest :yes:

hmm i find if i drink a shit load of milk in one go (like more then 1L), there's trouble,

tuna makes ur poo go black

if i have too much protein shake and not enough fibre in the system that is troube too

 

I just try and keep my system balenced out as much as possible - when I've had a lot of liquid protein, fibre is a must. Have never had troubles from eating lots of food high in protein like chicken or tuna or steak etc, never have a problem with stinky farts

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^^ I don't know what tuna you've been eating man :huh:

Have no problems with fibre either, but when I'm on a bulking phase where I eat enough protein to supply a small country, look out. My gf tries to kick me out of the house haha.

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